Home > Blossary: Middle Eastern Cuisine
Staple and Specialty Dishes from the Middle East, with a special focus on Egyptian Cuisine
Category: Food
16 Terms
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Created by: Integrate
Number of Blossarys: 2
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English (EN) Also known as taameya, a special Egyptian breakfast dish made of boiled then minced fava beans to which are added green herbs such as parsley and coriander, then the mince is made into balls and fried in oil.
Domain: Food (other); Category: International dishes
Taameya ere deritzo Egipton. Ekialde Ertaibeko gosari berezia da. Beratzen utzitako txitxirioz, perrexilez, martorriz egiten da. Dena ondo txikitu eta bola txikitan olioan frijitu egiten dira.
Domain: Food (other); Category: International dishes
