Category: Food
Created by: Integrate
Number of Blossarys: 2
English (EN) A Middle Eastern mixture of pickled olives (black and green), carrots, cucumbers, onions, radishes, nuts such as almonds, used as an appetizer or side dish with main meals.
A Middle Eastern dip made of sesame seed paste, with added water, lime juice, cumin, salt, also used as a base for other dips like baba ganouche.
A Middle Eastern dish comprising diced cubes of meat, cooked well on a barbecue with special herbs/spices until tender and juicy.
A Middle Eastern dish of puff pastry layered with meat, vegetables, cheese or olives if savory, and with nuts or custard if sweet, then cooked in the oven.
A special Egyptian dinner dish comprising rice, meat, a mixture of shredded green herbs (parsley, coriander, dill), tomatoes, salt, mixed spices, all stuffed into a thin cleaned sausage-like skin and ...
This dish is named after the vegetable okra in Egyptian Arabic and is made by frying onions and garlic in oil or butter, adding tomatoes, then diced meat (preferably lamb), then the cleaned okra and ...
Also known as green soup, an exclusively Egyptian staple lunch/dinner dish, made of special green leaves called molokheya (derived from the Arabic word meaning royal), shredded with a circular shaped ...
