首页 > Blossary: Artisan Bread
A glossary of terms related to sourdough bread and baking in general.

类别 Food

30 词条

Created by: PedroF

Number of Blossarys: 1

我的词条
Collected Terms
English (EN)
Compare Language
    There are no other language terms for this blossary.
  • 翻译词条

A modern technique used to develop a dough with little kneading. It consists of mixing all the flour and water in a dough until it becomes homogeneous and then letting it rest for a period ranging ...

Domain: Baked goods; 分类: Bread

Refers to the quality of being acid and/or sourness or tartness. It is one of the main properties used to characterize a loaf of bread and influences the taste and keeping quality of the loaf. Breads ...

Domain: Baked goods; 分类: Bread

Member comments


( You can type up to 200 characters )

发布信息  
Other Food Blossarys

Do you want to lose weight in a few days !? watch ...

Category: Food

By: alessandro1040

The main processes of natural fermentation bread, ...

Category: Food

By: pedroturci

Glossário sobre os tipos de noodles utilizadas ...

Category: Food

By: GCardoso

Are you struggling to find the Best Caterers ...

Category: Food

By: jenniferarmins1


© 2024 CSOFT International, Ltd.