A hood; especialy, the hood attached to the gown of a monk.
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A kind of French brandy, so called from the town of Cognac.
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A machine for cutting up stalks of corn for food of cattle.
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A mixture of milk and eggs, sweetened, and baked or boiled.
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A piece or part which passes over the head, as in a bridle.
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A species of grebe (Podiceps crisratus); the crested grebe.
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A sprightly but somewhat stately dance, now out of fashion.
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A vessel for perfumes; esp. one in which incense is burned.
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Act of convincing, or state of being convinced; conviction.
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An ancient wind instrument, resembling the bassoon in tone.
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