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Bacteria requiring high temperatures for normal development.
Industry:Agriculture
Bacteria capable of surviving high temperatures, especially those of pasteurization.
Industry:Agriculture
Bacteria capable of surviving high temperatures, especially those of pasteurization.
Industry:Agriculture
Bacteria that can grow at low temperatures but grow optimally between 15° and 20°C.
Industry:Agriculture
A family of gram-negative, facultatively anaerobic, rod-shaped bacteria that do not form endospores. Its organisms are distributed worldwide with some being saprophytes and others being plant and animal parasites. Many species are of considerable economic importance due to their pathogenic effects on agriculture and livestock.
Industry:Agriculture
Bacteria that can grow at low temperatures but grow optimally between 15° and 20°C.
Industry:Agriculture
A family of gram-negative, facultatively anaerobic, rod-shaped bacteria that do not form endospores. Its organisms are distributed worldwide with some being saprophytes and others being plant and animal parasites. Many species are of considerable economic importance due to their pathogenic effects on agriculture and livestock.
Industry:Agriculture