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French Colombard
One of California's top two white-wine grapes, French Colombard is used extensively in blending as well as for a varietal wine. It produces a crisp, moderately dry, spicy wine that goes well with lightly seasoned dishes. It should be drunk young (under 4 years) and always served chilled.
- 词性: noun
- 行业/领域: 烹饪艺术
- 类别 烹饪
- Company: Barrons Educational Series
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