首页 >  Term: carpaccio
carpaccio

Italian in origin, carpaccio consists of thin shavings of raw beef fillet, which may be drizzled with olive oil and lemon juice or served with a mayonnaise or mustard sauce. The dish is often topped with capers and sometimes onions. It's generally served as an appetizer.

0 0

创建者

  • burro ride
  •  (Gold) 3355 分数
  • 100% positive feedback
© 2024 CSOFT International, Ltd.