A professional who brews coffee, tea, and chocolate, using coffee urns, drip or vacuum coffee makers, teapots, drink mixers, and other kitchen equipment.

• Performs various duties to assist in filling customers' orders, such as cooking hot cakes and waffles, boiling eggs, and making toast.
• Cleans and polishes utensils and equipment used in food and beverage preparation.
• May serve coffee.
• May prepare and issue iced beverages, such as coffee, tea, and fountain or bottled drinks, to be served by counter attendant, lunchroom or coffee shop.