首页 >  Term: demi-glace
demi-glace

A thick, intense meat-flavor gel that's often used as a foundation for soups and sauces. Demi-glace is available in gourmet shops or through mail-order catalogs.

0 0

创建者

  • jwgrad
  •  (Bronze) 261 分数
  • 100% positive feedback
© 2024 CSOFT International, Ltd.