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green revolution

A modernization of high-yield agriculture which began in 1944 in Mexico with the Cooperative Wheat Research and Production Program organized by the Rockefeller Foundation and the Mexican government under agriculturalist Norman Borlaug. The resulting production techniques boosted wheat yield enormously, and their use in India and Pakistan saved millions of lives. But because such production depends on irrigation (which invites salt), heavy machinery (which compacts soil), and chemical fertilizers and pesticides made from petroleum products, the long-term ecological consequences have been devastating.

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