A professional who supervises and coordinates activities of workers in boarding house engaged in providing meals and lodging accommodations for transients and permanent guests. Respnsibilities include:

• Advertises vacancies and shows and rents rooms.
• Supervises household employees engaged in such tasks as cleaning rooms, issuing linens, and cooking and serving meals.
• Plans menus and purchases supplies.
• Collects rents, pays bills, and posts information in records.
• Resolves complaints regarding food, accommodations, or service.
• May participate in cleaning and cooking activities.
• May make minor repairs to building and furnishings.
• When meal service is not provided, is designated Manager, Rooming House.