A professional who prepares salads, appetizers, sandwich fillings, and other cold dishes. Respnsibilities include:

• Washes, peels, slices, and mixes vegetables, fruits, or other ingredients for salads, cold plates, and garnishes.
• Carves and slices meats and cheese.
• Portions and arranges food on serving dishes.
• Prepares fruit or seafood cocktails and hors d'oeuvres.
• Measures and mixes ingredients to make salad dressings, cocktail sauces, gelatin salads, cold desserts, and waffles, following recipes.
• Makes sandwiches to order.
• Brews tea and coffee.
• Prepares breakfast and dessert fruits, such as melons, grapefruit, and bananas.
• Portions fruit sauces and juices.
• Distributes food to waiters/waitresses to serve to customers.
• May serve food to customers.
• May be designated Salad Maker when specializing in making salads.