A professional who prepares sandwiches to individual order of customers. Respnsibilities include:

• Receives sandwich orders from customers.
• Slices cold meats and cheese by hand or machine.
• Selects and cuts bread, such as white, whole wheat, or rye, and toasts or grills bread, according to order.
• Places meat or filling and garnish, such as chopped or sliced onion and lettuce, between bread slices.
• Prepares garnishes for sandwiches, such as sliced tomatoes and pickles.
• May cook, mix, and season ingredients to make dressings, fillings, and spreads.
• May fry hamburgers, bacon, steaks, and eggs for hot sandwiches.
• May butter bread slices, using knife.