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soubise
1. A rich, velvety sauce made by combining Béchamel (white sauce) with pureed cooked onions and sometimes a small amount of cream. 2. A meat accompaniment of pureed cooked onions and rice. 3. A term applied to dishes (such as eggs à la soubise) topped with or accompanied by a creamy onion sauce.
- 词性: noun
- 行业/领域: 烹饪艺术
- 类别 烹饪
- Company: Barrons Educational Series
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