首页 > Term: tolerable weekly intake (TWI)
tolerable weekly intake (TWI)
Estimate of the amount of a potentially harmful substance (e.g. a contaminant) in food or drinking water that can be ingested weekly over a lifetime without appreciable health risk.
- 词性: noun
- 行业/领域: 生物学; 化学
- 类别 毒物学
- Company: National Library of Medicine
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创建者
- Walter Lane
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