首页 >  Blossary: East African Cuisine  >  Term: Chapati
Chapati

Chapati is a thin unleavened bread. Popular in Kenya, it is often eaten with meat and vegetable stews. In order to prepare this dish, simply mix flour, water, and salt. Then roll and fry the dough.

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East African Cuisine

类别 Food

词汇总数: 19

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  • SudanG
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