首页 >  Term: Chinese artichoke
Chinese artichoke

Also known as Japanese artichoke, knotroot and chorogi, this hairy plant is a native of China and Japan. It has small white tubers that have a sweet, nutty taste similar to a jerusalem artichoke. They can seldom be found in the United States but, if available, should be purchased when firm and white. Refrigerate in a plastic bag up to a week. Chinese artichokes can be eaten raw, or boiled, baked or steamed. See also artichoke.

0 0

创建者

  • burro ride
  •  (Gold) 3355 分数
  • 100% positive feedback
© 2024 CSOFT International, Ltd.