Also known as Pitaya, the dragon fruit lives up to its name in appearance. From the outside, it looks like a decorative modern art flame, and on the inside, well, that is what I figured a dragon must look like on the inside. They originally come from Mexico and New Mexico, but are pretty popular in the eastern world now and grown heavily in the islands of Indonesia, up across South East Asia, in Australia and even as far as Israel.

It is the fruit of a cactus, and is described as having a very watermelon like taste, despite looking like vanilla ice cream studded with dead fruit flies.