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acids
Substances whose aqueous solutions are characterized by a sour taste, the ability to turn blue litmus red, and the ability to react with bases and certain metals to form salts; yields hydrogen ions when dissolved in water, acts as a proton donor, and can accept a pair of electrons to form a covalent bond.
- 词性: noun
- 行业/领域: 医学
- 类别 人类基因组
- Company: National Library of Medicine
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创建者
- Max Bryant
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