首页 > Term: antioxidant
antioxidant
Substance added to food to prevent the oxygen present in the air from causing undesirable changes in flavor color. BHA, BHT, and tocopherols are examples of antioxidants.
- 词性： noun
- 行业/领域： 食品（其他）
- 类别 Food safety
- Company: USDA
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创建者
- Subsea
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(Bronze) 320 分数 - 100% positive feedback
