A professional who assists baker by performing any combination of following duties in bread-baking department. Respnsibilities include:

• Carries and distributes supplies, such as flour, shortening, and baking pans.
• Mixes, kneads, or shapes dough for bread, rolls, muffins, or biscuits.
• Cuts dough into uniform portions.
• Greases pans used to mold or bake breads and lines pans with waxed paper.
• Places pans of dough into oven to bake.
• Removes baked products from oven.
• Cleans bakery utensils, equipment, and work area.
• Performs other duties as described under helper master title.