The organic materials produced by plants, such as leaves, roots, seeds, and stalks. In some cases, microbial and animal metabolic wastes are also considered biomass. The term “biomass” is intended to refer to materials that do not directly go into foods or consumer products but may have alternative industrial uses. Common sources of biomass are (1) agricultural wastes, such as corn stalks, straw, seed hulls, sugarcane leavings, bagasse, nutshells, and manure from cattle, poultry, and hogs; (2) wood materials, such as wood or bark, sawdust, timber slash, and mill scrap; (3) municipal waste, such as waste paper and yard clippings; and (4) energy crops, such as poplars, willows, switchgrass, alfalfa, prairie bluestem, corn (starch), and soybean (oil).