首页 >  Term: blackened
blackened

A cooking technique made famous by New Orleans's chef Paul Prudhomme by which meat or fish is cooked in a cast-iron skillet that's been heated until almost red hot. Prudhomme's original specialty was blackened redfish. The food is customarily rubbed with a cajun spice mixture before being cooked. The extra hot skillet combined with the seasoning rub gives food an extra crispy crust.

0 0

创建者

  • burro ride
  •  (Gold) 3355 分数
  • 100% positive feedback
© 2024 CSOFT International, Ltd.