首页 > Term: braunschweiger
braunschweiger
A smoked German liver sausage made with eggs and milk. It is soft enough to spread and is usually served at room temperature.
- 词性： noun
- 行业/领域： 烹饪艺术
- 类别 Fish, poultry, & meat
- Company: USDA
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创建者
- Jwolson
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(Bronze) 280 分数 - 100% positive feedback
