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coagulation
The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. Coagulation is generally the change of an albuminous body into an insoluble modification.
- 词性: noun
- 行业/领域: 语言
- 类别 字典
- Company: MICRA Inc.
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- spencer12
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(Germany)