首页 > Term: dry weight
dry weight
The moisture-free weight of tissue obtained by drying at high (oven-drying) or low (freeze-drying) temperatures for an interval sufficient to remove all water.
- 词性: noun
- 行业/领域: 生物技术
- 类别 Genetic engineering
- Organization: FAO
0
创建者
- bluemoon
- 100% positive feedback