首页 > Term: duplicate portion sampling method (diet/food)
duplicate portion sampling method (diet/food)
Study in which test persons consume their ordinary diet but, for each meal, they prepare for subsequent analysis a duplicate portion of all food as prepared, served and consumed.
- 词性: noun
- 行业/领域: 生物学; 化学
- 类别 毒物学
- Company: National Library of Medicine
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创建者
- Walter Lane
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