首页 > Term: food intolerance
food intolerance
Physiologically based reproducible, unpleasant (adverse) reaction to a specific food or food ingredient that is not immunologically based.
- 词性： noun
- 行业/领域： 生物学; 化学
- 类别 毒物学
- Company: National Library of Medicine
0
创建者
- Walter Lane
-
(Gold) 1356 分数 - 100% positive feedback
