A professional who calls out and verifies food orders in drive-in restaurant or restaurant specializing in fast service. Respnsibilities include:

• Removes order placed on device, such as wheel or nail board, at kitchen service counter.
• Calls out food orders to cooks and pantry and fountain workers.
• Examines portioning and garnishing of completed food order.
• Reviews order for accuracy and tabulates check.
• Notifies serving personnel when order is ready.
• May record count of items, such as entrees drawn from supply or entrees served, to accumulate food control data.
• May prepare and cook foods that can be completed in short time.