首页 > Term: gel
gel
A lyophilic colloid that has coagulated to a rigid or jelly-like solid. It is used for the electrophoretic separation of nucleic acids or proteins, and for encapsulation.
- 词性: noun
- 行业/领域: 生物技术
- 类别 Genetic engineering
- Organization: FAO
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创建者
- bluemoon
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