首页 >  Term: glaze
glaze

N. A thin, glossy coating for both hot and cold foods. A savory glaze might be a reduced meat stock or aspic, whereas a sweet glaze could be anything from melted jelly to a chocolate coating. An egg wash brushed on pastry before baking to add color and shine is also called a glaze. glaze v. To coat food with a thin, liquid, sweet or savory mixture that will be smooth and shiny after setting.

0 0

创建者

  • burro ride
  •  (Gold) 3355 分数
  • 100% positive feedback
© 2024 CSOFT International, Ltd.