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hamburger
“Hamburger” shall consist of chopped fresh and/or frozen beef with or without the addition of beef fat as such and/or seasoning, shall not contain more than 30 percent fat, and shall not contain added water, phosphates, binders, or extenders.
- 词性: noun
- 行业/领域: 食品(其他)
- 类别 Food safety
- Company: USDA
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- Subsea
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