首页 > Term: hard-crack stage
hard-crack stage
A test for sugar syrup describing the point at which a drop of boiling syrup immersed in cold water separates into hard, brittle threads. On a candy thermometer, the hard-crack stage is between 300° and 310°F.
- 词性: noun
- 行业/领域: 烹饪艺术
- 类别 烹饪
- Company: Barrons Educational Series
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