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irradiation
The process where foods, such as poultry, red meat, spices, and fruits and vegetables, are subjected to small amounts of radiant energy including gamma rays, electron beams, and x-rays in amounts approved by the Food and Drug Administration. USDA’s Food Safety and Inspection Service oversees the irradiation of meat and poultry.
- 词性: noun
- 行业/领域: 食品(其他)
- 类别 Food safety
- Company: USDA
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- Subsea
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