Particularly popular for chili con carne and red beans and rice, this firm, medium-size bean has a dark red skin and cream-colored flesh. Its popularity can be attributed to its full-bodied flavor. On the downside, it's an enthusiastic producer of flatulence. Unless you live in an area that grows kidney beans, you won't find them fresh but will have to settle for the dried or canned forms. White kidney beans — referred to as cannellini beans — aren't favored with the robust flavor of their red cousins, and are only available dried or canned. The tiny, tender French kidney beans are called flageolets and may be purchased dried, canned and, sometimes, frozen. See also beans.