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matsutake mushroom
This dark brown Japanese wild mushroom has a dense, meaty texture and nutty, fragrant flavor. It's available fresh from late fall to midwinter, usually only in Japanese markets or specialty produce stores. Canned matsutake are also marketed. These mushrooms can be cooked by a variety of methods including braising, grilling, steaming and frying. See also mushroom.
- 词性: noun
- 行业/领域: 烹饪艺术
- 类别 烹饪
- Company: Barrons Educational Series
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