首页 > Term: modified food starch
modified food starch
Starch that has been chemically altered to improve its thickening properties. Before the starch is modified, it is separated from the protein through isolation techniques; therefore, the source of the starch used is not required on the label.
- 词性: noun
- 行业/领域: 食品(其他)
- 类别 Food safety
- Company: USDA
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创建者
- Subsea
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