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nimono
Japanese foods such as fish, meat and vegetables that are simmered in a seasoned broth. The broth may be flavored with various seasonings including dashi, miso, fresh ginger, red chiles or simply salt.
- 词性: noun
- 行业/领域: 烹饪艺术
- 类别 烹饪
- Company: Barrons Educational Series
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