首页 > Term: noisette
noisette
1. The French word for "hazelnut. " 2. A small, tender, round slice of meat (usually lamb, beef or veal) taken from the rib or loin. See also beurre noisette; pommes noisette.
- 词性: noun
- 行业/领域: 烹饪艺术
- 类别 烹饪
- Company: Barrons Educational Series
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