首页 > Term: pan-broil
pan-broil
To cook meats or fish quickly in a heavy, ungreased (or lightly greased) frying pan over high heat. Drippings are poured off as they form.
- 词性: verb
- 行业/领域: 烹饪艺术
- 类别 烹饪
- Company: Barrons Educational Series
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