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pan-friend potatoes

When it comes to pan-frying, be sure you use the right kind of oil for your dish; olive oil is not a great option if you need to get the oil very hot. And as tempting as it is, don't stir too often. Letting the potatoes sit a little is how you get that nice golden crust.

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Potatoe

类别 Food

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  • tula.ndex
  • (Zimbabwe)

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