A professional who assists pastry shop workers, performing any combination of following duties. Respnsibilities include:

• Carries and distributes supplies and equipment.
• Mixes, kneads, and shapes dough or batter to make pies, cakes, cookies, and other pastries.
• Washes and cuts up fruits for desserts and pies.
• Greases baking tins or lines them with waxed paper.
• Inserts cakes, pies, and cookies into oven, and removes baked products.
• Portions pastries, desserts, and ice cream.
• Washes and scours pots, pans, and other equipment.
• Performs other duties as described under helper master title.