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riz à l'impératrice
1. French for "rice as the empress likes it," riz à l'impératrice is a very rich rice pudding made with vanilla custard, whipped cream and crystallized fruit (which is often soaked in kirsch). 2. The term à l'impératrice is used to describe a variety of rich sweet or savory dishes.
- 词性: noun
- 行业/领域: 烹饪艺术
- 类别 烹饪
- Company: Barrons Educational Series
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