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shellfish
A broad term for all aquatic animals that have a shell of some kind. Shellfish are separated into two basic categories — crustaceans and mollusks. Crustaceans include crabs, crayfish, lobster and shrimp. Mollusks are divided into three groups — gastropods (also called univalves) such as the abalone and snail; bivalves like the clam and oyster; and cephalopods such as the octopus and squid.
- 词性: noun
- 行业/领域: 烹饪艺术
- 类别 烹饪
- Company: Barrons Educational Series
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