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sherbet
The origins of sherbet can be traced to a popular Middle Eastern drink (charbet) made of sweetened fruit juice and water. Today the term sherbet commonly refers to a frozen mixture of sweetened fruit juice (or other liquid such as wine) and water. It can also contain milk, egg whites and/or gelatin. Sherbet is lighter than ice cream but richer than an ice. See also sorbet.
- 词性: noun
- 行业/领域: 烹饪艺术
- 类别 烹饪
- Company: Barrons Educational Series
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