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smoke flavoring
After curing, some hams are smoked. Smoke flavoring (or smoked) is a process by which ham is hung in a smokehouse and allowed to absorb smoke from smoldering fires. This gives added flavor and color to meat and slows the development of rancidity.
- 词性: noun
- 行业/领域: 食品(其他)
- 类别 Food safety
- Company: USDA
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- Subsea
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