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soft-ball stage
A test for sugar syrup describing the point at which a drop of boiling syrup immersed in cold water forms a soft ball that flattens of its own accord when removed. On a candy thermometer, the soft-ball stage is between 234° and 240°F.
- 词性: noun
- 行业/领域: 烹饪艺术
- 类别 烹饪
- Company: Barrons Educational Series
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