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soft clam
This variety of clam actually has a thin, brittle shell. The soft-shell clam can't completely close its shell because of a long neck (or siphon) that extends beyond its edge. This long extension is why the soft-shell is also referred to as a long-neck clam. There are several types of soft-shells but the most prevalent are the steamer, razor and geoduck clam. See also clam.
- 词性: noun
- 行业/领域: 烹饪艺术
- 类别 烹饪
- Company: Barrons Educational Series
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