首页 > Term: standards of identity for food
standards of identity for food
Mandatory, federally-set requirements that determine what a food product must contain in order to be marketed under a certain name in interstate commerce. Mandatory standards (which differ from voluntary grades and standards applied to agricultural commodities) protect the consumer by ensuring that a label accurately reflects what is inside (for example, that “mayonnaise” is not an imitation spread, or that “ice cream” is not a similar, but different, frozen dessert).
- 词性: noun
- 行业/领域: 食品(其他)
- 类别 Food safety
- Company: USDA
0
创建者
- Subsea
- 100% positive feedback