首页 >  Term: stew
stew

N. Any dish that is prepared by stewing. The term is most often applied to dishes that contain meat, vegetables and a thick soup- like broth resulting from a combination of the stewing liquid and the natural juices of the food being stewed. stew v. A method of cooking by which food is barely covered with liquid and simmered slowly for a long period of time in a tightly covered pot. Stewing not only tenderizes tough pieces of meat but also allows the flavors of the ingredients to blend deliciously.

0 0

创建者

  • burro ride
  •  (Gold) 3355 分数
  • 100% positive feedback
© 2024 CSOFT International, Ltd.